Routine Accommodation and Kitchen Safety Auditing

Routine Accommodation and Kitchen Safety Auditing

Health and safety and food safety are of paramount importance and every accommodation and food provider, from small guest house to larger capacity hotels, should be focused on achieving excellence in all aspects of service to ensure the safety of customers, staff and visitors in areas open to the public and behind closed doors.

It can be all too easy to neglect health and safety auditing. The likelihood is that this task slips down the list of priorities as other daily demands take precedence, but it is imperative to make time to achieve obligations regarding hotel risk assessments, kitchen hygiene audits and to note issues at the earliest opportunity so controls, fixes and often training courses can be taken to optimise practices.

In house health and safety and kitchen hygiene audits carried out without warning replicate the nature of an EHO or FSA visit which is never pre-arranged. This offers a truthful picture. No one on the team has time to correct an error or to clean a floor or cobwebbed stock cupboard prior to inspection.

What should management look for?

Anything that places anyone on the premises in danger or at injury risk.

This may be an unclean worktop, an over full sink, pre-wash bed linen strewn on the floor, pan handles that point in to the kitchen transit areas, poorly managed cabling, splintered wood, uneven flooring, a step that isn’t signposted, a dripping tap…and so on.

Mental hotel risk assessments should be carried out by every employee.  Staff play an integral role in alerting team leaders, maintenance teams and cleaners to potential hazards. No one can be everywhere on site; each pair of eyes should work towards the same goal: Safety.

Regular health and safety audits and kitchen hygiene audits implementation aids confidence, offers peace of mind and facilitates effective control of matters before they become a more consequential or costly concern. Which would you rather, to learn about and correct an issue long before the EHO or FSA auditor arrives on site, whenever that may be, or to wait until they report their findings post official audit?

Remember, the Food Hygiene Ratings Scheme score is attributed on the day of the kitchen hygiene audit so a lack of attention and indifferent practices will be penalised. Ensure your establishment’s rating is as high as it can be by being proactive not reactive.

Training courses are available from specialist companies including Food Alert, in classroom, on your premises and at lower employee levels, online. Although health and safety and food hygiene training may have been delivered at the commencement of employment it is vital that knowledge bases are updated in line with legislation and to maximise enforcement.

From food safety training to kitchen hygiene audit instructions and health and safety audit requirements to hotel risk assessment and record keeping, there are EHO, CIEH and RSPH accredited courses to suit everyone involved in accommodation and catering services provision.

Call a leading training firm today to learn more about health and safety, hotel risk assessment and kitchen hygiene audits.

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